Olive-pomace oil is a mix of carefully refined pomace oil extracted from the olive seed and virgin olive oil. With its smooth color, taste and flavor, together with its ability to withstand high

Extra virgin olive oil, excellent in quality with full flavor and aroma. Produced by the method of first cold extraction at low temperature. Collectible packaging to celebrate the 80th anniversary of the family

Previous Next Extra virgin olive oil flavored with garlic / chilli / lemon / rosemary / oregano / basil. A creative touch of Mediterranean taste in your daily dishes. Ideal for fresh salads,

Olive paste from best quality “Kalamon” olives. Olive paste could be part of every meal by spreading it on bread or crackers. Ideal for salad dressings and for pasta sauce. Glass jar 135g

“Kalamon” olives exclusively a Greek variety of excellent quality and with a rich flesh. Glass jar 200g (drain weight)

A natural product, based on an old traditional recipe. Following firmly the traditional production methods, we guarantee the exceptional quality soap, certified by the Greek National Organization for Medicines of the Ministry of

Balsamic vinegar of premium quality produced from fine quality of dry raisins, fruity in taste and with a rich flesh. Glass bottles 250ml & 100ml

High quality olive oil. The production method is based on our experience and our modern equipment. A production that has helped to create a solid foundation of trust between us and our consumers.

Olive oil that is distinguished for its exceptional quality, intense color, rich aroma and distinct flavor, it is produced according to the strictest standards of quality control. Olive oil of fine quality from

A Protected Designation of Origin (P.D.O.) Kalamata Extra Virgin Olive oil produced exclusively from Koroneiki variety of olives, within the Peloponnese region in Southern Greece. Produced with a cold pressed extraction. Glass bottle